Potential Control of Postharvest Fungal Decay of Citrus Fruits by Crude or Photochemically Changed Essential Oils – a Review
- Creator: Rahman, Mohammad M. , Wills, Ron B. H. , Bowyer, Michael C. , Golding, John B. , Kirkman, Timothy , Pristijono, Penta
- Resource Type: journal article
- Date: 2024
Efficacy of lemon myrtle essential oil as a bio-fungicide in inhibiting citrus green mould
- Creator: Rahman, Mohammad M. , Wills, Ronald B. H. , Bowyer, Michael C. , Vuong, Van Q. , Golding, John B. , Kirkman, Timothy , Pristijono, Penta
- Resource Type: journal article
- Date: 2023
Assessment of essential oil efficacy in controlling fungal infection in citrus fruits
- Creator: Rahman, Mohammad Mizanur
- Resource Type: thesis
- Date: 2022
Lemon myrtle and lemon scented tea tree essential oils as potential inhibitors of green mould on citrus fruits
- Creator: Rahman, M. M. , Wills, R. B. H. , Bowyer, Michael C. , Golding, John B. , Kirkman, Timothy , Pristijono, Penta
- Resource Type: journal article
- Date: 2022
Maintaining the quality of citrus fruits for long term storage
- Creator: Alhassan, Nasiru
- Resource Type: thesis
- Date: 2022
Pre-storage fumigation with hydrogen sulphide inhibits postharvest senescence of Valencia and Navel oranges and 'Afourer' mandarins
- Creator: Alhassan, Nasiru , Wills, Ron B. H. , Bowyer, Michael C. , Golding, John B. , Pristijono, Penta
- Resource Type: journal article
- Date: 2020